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SPECIAL

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Fried Fresh Calamari

Served with pimento aioli.

17

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Sauteed Octopus, Chorizo & Potato with charred Lemon

Sauteed Octopus, Chorizo & Potato with charred Lemon

19

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Sauteed Octopus, Chorizo & Potato with charred Lemon

Sauteed Octopus, Chorizo & Potato with charred Lemon

19

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Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

8

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Individual Cheese and Charcuterie

Served with toast, nuts and fruit.

8

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Pick 3 Cheese and Charcuterie Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie Served with toast, nuts and fruit.

18

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Pick 3 Cheese and Charcuterie Served with toast, nuts and fruit.

Pick 3 Cheese and Charcuterie
Served with toast, nuts and fruit.

18

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Mussels Mariniere

With garlic, shallots, white wine and butter.

16

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Mussels Mariniere

With garlic, shallots, white wine and butter.

16

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Macaroni and Cheese

Macaroni and Cheese

11

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Macaroni and Cheese

Macaroni and Cheese

11

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Assiette Vegetarien

Sauteed New Potatoes, shredded Brussels sprouts, sauteed Spinach, Haricots Vert, Beluga Lentils

21

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Assiette Vegetarien

Sauteed New Potatoes, shredded Brussels sprouts, sauteed Spinach, Haricots Vert, Beluga Lentils

21

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Salad Lyonnaise with Roasted Duck Leg Confit Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

Salad Lyonnaise with Roasted Duck Leg Confit Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

21

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Salad Lyonnaise with Roasted Duck Leg Confit Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

Salad Lyonnaise with Roasted Duck Leg Confit
Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.

21

© 2021 Degusta Menú.

iceberg, arugula, cherry tomatoes, mozzarella salad, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)