Bistro La Source
SPECIAL
Fried Fresh Calamari
Served with pimento aioli.
17
Fried Fresh Calamari
Served with pimento aioli.
17
Sauteed Octopus, Chorizo & Potato with charred Lemon
Sauteed Octopus, Chorizo & Potato with charred Lemon
19
Sauteed Octopus, Chorizo & Potato with charred Lemon
Sauteed Octopus, Chorizo & Potato with charred Lemon
19
Individual Cheese and Charcuterie
Served with toast, nuts and fruit.
8
Individual Cheese and Charcuterie
Served with toast, nuts and fruit.
8
Pick 3 Cheese and Charcuterie Served with toast, nuts and fruit.
Pick 3 Cheese and Charcuterie Served with toast, nuts and fruit.
18
Pick 3 Cheese and Charcuterie Served with toast, nuts and fruit.
Pick 3 Cheese and Charcuterie
Served with toast, nuts and fruit.
18
Mussels Mariniere
With garlic, shallots, white wine and butter.
16
Mussels Mariniere
With garlic, shallots, white wine and butter.
16
Macaroni and Cheese
Macaroni and Cheese
11
Macaroni and Cheese
Macaroni and Cheese
11
Assiette Vegetarien
Sauteed New Potatoes, shredded Brussels sprouts, sauteed Spinach, Haricots Vert, Beluga Lentils
21
Assiette Vegetarien
Sauteed New Potatoes, shredded Brussels sprouts, sauteed Spinach, Haricots Vert, Beluga Lentils
21
Salad Lyonnaise with Roasted Duck Leg Confit Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.
Salad Lyonnaise with Roasted Duck Leg Confit Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.
21
Salad Lyonnaise with Roasted Duck Leg Confit Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.
Salad Lyonnaise with Roasted Duck Leg Confit
Chicory, warm bacon vinaigrette, Roquefort cheese, apples, croutons and a poached egg.
21
- Dirección: 85 Morris St, Jersey City, NJ 07302
- Telefono: +1 201-209-1717
- Whatsapp: +1 201-209-1717
© 2021 Degusta Menú.
Bistro La Source
Restaurant with patio serving French fare such as steak frites & mussels, plus fixed-price meals. With over 25 years experience as a chef in some of Manhattan’s most prestigious restaurants, owner Bill Spitz takes great pride in the quality and presentation of each dish. Seasonal ingredients from local purveyor are always featured on the menu as well as hand-picked wine selections.